Starting a restaurant is not at all easy. The most difficult and important task is to find the right equipment in place. Getting proper equipment as per the requirement costs a lot and thus any startups buy used kitchen equipment which is available for a lesser price. For this you need to do proper research and should take certain factors into consideration. You can hire kitchen consultants from top hotel consulting firms in India for giving you suggestions by doing a proper research on the same.
We have scooped five things to look in used restaurant kitchen equipment. Happy Reading!
IS THE EQUIPMENT ON THE PRIORITY LIST?
Before buying the second hand equipment you should check if it is in you priority list. Priority list items are usually those items which are used frequently and on daily basis. It is suggested that these items should be bought as new as possible.
Mostly, startups should purchase used kitchen equipment which are not directly needed to prepare the dishes of the kitchen. This includes shelves, prep tables, and such other equipment. Also items like ice machines, ovens, grills, stoves, refrigerators and such equipment can also be bought as used kitchen equipment.
It is recommended that the items like oven, fridge and such equipment which are directly required in the making of the dish should be bought as new as possible.
Less complicated and easy to use equipment should be bought second hand.
IS THE EQUIPMENT RECONDITIONED?
Try finding the reconditioned equipment. It is always a better choice when it comes to purchase of the kitchen used equipment. There are several retailers who recondition the equipment just before the sale. This is very lucrative since the in-house employees of the retailers are the ones who you contact in case the equipment needs repair.
IS THE EQUIPMENT A BRANDED ONE?
One should not compromise with the quality of the product over price. Imagine you buy non-branded equipment and it not even lasts a month. The money which you have saved in buying the used equipment over anew one is wasted. On the top of it you’ll need to invest more money to buy a new one. Also, it becomes difficult to get the parts of the non-branded equipment in case of replacement of certain part of machinery.
FIVE STAR CERTIFIED
The restaurant equipment which are five star certified are helpful in saving money in long run since they consume less electricity, hence lower electricity bills. Plus they comes with guarantee and so you have free of cost service under the warranty period.
Used kitchen equipment has gathered a lot of eye in the past years and many startups are adapting this trend since its cost efficient for the beginning.
At Estandardz, we keep the above points in mind manage before buying the used kitchen equipment. We help in bringing the innovative ideas and implement the same efficiently. It is to the utmost priority of our experts. You can contact us on www.estandardz.com.