top of page

Financial Planning

Estandardz financial planning

If you are unaware of the numbers you can’t play with them.


  You need Estandardz restaurant and kitchen consulting for Restaurant Financial Planning, if

  • You are a start up and have no idea what it takes for your concept to make numbers.

  • You are investor in a franchise or partnership and want a reality check on the proposal given to you.

  • You have one restaurant and need to open another and want to review if your numbers add up.

  • You have trouble creating budgets for your restaurants.

  • You have no framework to compare multiple restaurants and multiple brands.

  • You have not factored inflation in your projection.

  • Your idea to assume a food or beverage cost is a percentage of revenue.

  • Your idea of labor cost is a percentage of revenue.

  • You have trouble reconciling ROI, NPV, IRR and payback.


   Depending on the restaurant concept and chosen format, we create the CAPEX & the OPEX sheets based on prudent assumptions. This enables the promoter to understand the budget, stage-wise requirement of funds and funds flow for a swift and smooth evolution of the project till launch date, and also for unencumbered operations for the first six months to a year. A P&L sheet for 3 years is prepared based on sales assumptions with ROI indications. Working out these numbers in a practical way is perhaps the most important factor before getting into the restaurant business.


  Restaurant Financial planning of a venture is required to see that what will it take to start a venture and what will it’s Return of Investment and how fast you can cover up the investment and can start generating pure shot profit. This is a very important aspect as same like as designs and conceptualization, because these analysis give out the fair idea of the same.

bottom of page