Restaurant eating isn't just about the nourishment, at any rate from the client's point of view. A 2011 Gallup examine found that when clients eat out, they look for an ordeal that abandons them resting easy. The investigation likewise demonstrated that clients will probably spend more cash and belittle a particular eatery all the more regularly when they feel drew in - on the off chance that they're welcomed warmly and treated with care and regard by the staff, for instance.
According to Restaurant Startup & Growth magazine, close to 25% of restaurants fail in their first year of operation. One way to mitigate the risk of restaurant ownership is to conduct a feasibilitystudy before the business opens. A feasibility study examines an idea, identifies potential issues, and attempts to determine if you should proceed with the project or abandon it.
A carefully thought out business plan paired with a subsequent feasibility study will increase the lik